Voyager Aligot mash is made with potatoes and tome cheese, a very rich dish that will satisfy your appetite.
Ingredients:
Potato flakes 50%, freeze-dried tome cheese 32% (milk, salt, lactic cultures, rennet), semi-skimmed milk, salt, garlic, chives 0.2%, pepper 0.2%, turmeric extract, emulsifier: mono- and diglycerides of fatty acids.
Nutritional values:
| per 100g | 125 g pouch | |
|---|---|---|
| Kcal | 452 | 565 |
| Protein | 24 g | 30 g |
| Carbohydrate | 46g | 57g |
| Fibre | 3.8g | 4.8g |
Made in France
Preparation:
1- Add 450 ml of boiling water (use water line No. 8)
2- Stir well
3- Close the zip
4- Wait 5 to 8 minutes, reopen and enjoy.
