Ingredients:
Basmati rice (57%), pulled pork (wood-smoked pork shoulder (19%), cider vinegar, Demerara sugar, lemon, spices, salt), pickled red onion (red onion (11%), red wine vinegar, Demerara sugar, spices, salt)
Allergens: none.
Nutritional information:
| Per 100 g | Per pouch | |
|---|---|---|
| Kcal | 488 Kcal | 610 Kcal |
| Protein | 21.6 g | 27 g |
| Carbohydrate | 61.6 g | 77 g |
| Fat | 16.8 g | 21 g |
Preparation:
1 - Remove the oxygen absorber and pour cold or hot water directly into the pouch up to the 6 cm mark (300 ml),
2 - Stir gently, reseal the pouch and leave to stand for 15 minutes