Freeze-dried vegetarian soya bolognese pasta

This Firepot dehydrated soya bolognese pasta meal is vegetarian. 

 

Ingredients:

Orzo pasta (63%, durum wheat semolina), tomatoes (14%), TVP* (13%, soya, caramel), onion, garlic, tomato purée, olive oil, salt, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), bay leaves, oregano, pepper, star anise, citric acid.
GMO-free soya

*TVP: textured vegetable protein

Allergen: gluten and soya

 

Nutritional information:

Preparation:

1 - Remove the oxygen absorber and pour cold or hot water directly into the pouch up to mark 4 (300 ml),
2 - Stir gently, reseal the pouch and leave to stand for 15 minutes