Trek'n Eat
Price €6.95
In stockThis Firepot dehydrated chilli and rice meal is suitable for vegans.
Ingredients:
TVP* (27%, soya, caramel), tomatoes (22%), rice (20%), onion (12%), kidney beans (7%), red pepper (7%), garlic, fresh chillies, tomato purée, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, ground cumin, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid. *Textured vegetable protein
*TVP: textured vegetable protein
Allergen: soya
Nutritional information:
| Per 100 g | Per pouch | |
|---|---|---|
| Kcal | 359 Kcal | 485 Kcal |
| Protein | 16.8 g | 22.7 g |
| Carbohydrate | 67.3 g | 90.8 g |
| Fat | 2.5 g | 3.4 g |
Preparation:
1 - Remove the oxygen absorber and pour cold or hot water directly into the pouch up to mark 6 (400 ml),
2 - Stir gently, reseal the pouch and leave to stand for 15 minutes
- - 6 %
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