Cheese and mushroom pasta

This Voyager freeze-dried cheese and mushroom pasta is ideal for one person wanting a vegetarian meal before or after moderate exertion while hiking.

 

Ingredients:

Precooked pasta 60% (durum WHEAT semolina), CHEESES 16% (including anti-caking agent: potato starch), high-oleic sunflower oil, starch, button mushrooms 5%, salt, glucose syrup, MILK proteins, chives 0.5%, garlic, pepper. May contain traces of: celery, eggs.

 

May contain traces of: celery, eggs.
Made in a facility handling: milk, eggs, soya, gluten, fish, nuts, peanuts and mustard.

 
Nutritional information:

  

  

Made in France

 

Preparation:

1. Spread the base of the pouch so it stands upright.
2. Add the stated volume of water
3. stir well
4. close the zip
5. wait 5 to 8 minutes
6. reopen and enjoy