- - 50 %
Price €5.90 €11.80
In stockIngredients:
Fondue mix (100g): toasted croutons 35% (WHEAT flour, sunflower oil, wheat GLUTEN, salt, sugar, yeast), freeze-dried cheeses (Emmental 17%, Comté 12%, Cantal 10%), potato starch, white wine extract 5%, garlic, salt, turmeric.
Croutons (25g): wheat flour, palm oil and palm olein, lactose and milk proteins, yeast, salt, malted wheat flour.
Main allergens in the product: gluten - milk
May contain traces of: crustaceans, eggs, fish, soya, nuts, celery, sulphites.
Nutritional values:
| per 100g | per pouch | |
|---|---|---|
| Kcal | 484 | 629 |
| Protein | 26g | 33g |
| Carbohydrate | 44g | 57g |
| Fat | 23g | 29g |
Other features:
The recommended water volume for this product is 210 ml, with a rehydration time of 3 minutes using boiling water.
Made in France
Preparation:
Step 1: Spread out the base of the pouch so it stands securely.
Step 2: Gradually pour water into the pouch up to the indicated level (see table), stirring with a spoon.
Step 3: Reseal the zip. Leave for the stated time (240 mL = 6) to allow the meal to finish rehydrating.
Step 4: Stir again and enjoy.
