This MX3 freeze-dried chicken and mushroom pasta brings woodland mushroom flavour and a good protein intake.
Ingredients:
This MX3 freeze-dried chicken and mushroom pasta brings woodland mushroom flavour and a good protein intake.
Ingredients:
Pasta (durum WHEAT semolina) 49%, CREAM powder, freeze-dried chicken strips 13% (chicken meat 99%, salt, garlic, pepper, parsley), sunflower oil, button mushrooms 6%, onion, potato starch, salt, herbs, LACTOSE, vegetable fibre, MILK protein, pepper. Packed in a protective atmosphere. May contain traces of: crustaceans - eggs - fish - soya - nuts - celery - sulphites.
Nutritional information:
| per 100g | per pouch | |
|---|---|---|
| Kcal | 412 | 536 |
| Protein | 23 g | 29 g |
| Carbohydrate | 48 g | 62 g |
| Fat | 14 g | 18 g |
Made in France
Preparation:
Step 1: Spread out the base of the pouch so it stands securely.
Step 2: Gradually pour water into the pouch up to the marked fill line (6-7= 250 mL), stirring with a spoon.
Step 3: Close the pouch using the zip. Leave for the stated time (see table) to finish rehydrating.
Step 4: Stir again and enjoy.
Nutritional information:
| per 100g | per pouch | |
|---|---|---|
| Kcal | 412 | 536 |
| Protein | 23 g | 29 g |
| Carbohydrate | 48 g | 62 g |
| Fat | 14 g | 18 g |
Made in France
Preparation:
Step 1: Spread out the base of the pouch so it stands securely.
Step 2: Gradually pour water into the pouch up to the marked fill line (6-7= 250 mL), stirring with a spoon.
Step 3: Close the pouch using the zip. Leave for the stated time (see table) to finish rehydrating.
Step 4: Stir again and enjoy.



