Freeze-dried chicken and mushroom risotto

This MX3 freeze-dried chicken and mushroom risotto provides a double portion to satisfy 2 people.

 

Ingredients:

Rice 37%, sunflower oil, CREAM powder, freeze-dried chicken strips 10% (chicken meat 99%, salt, garlic, pepper, parsley), freeze-dried Grana Padano AOC 7% (cow's MILK, salt, animal rennet), button mushrooms 4%, LACTOSE, potato starch, onion, salt, MILK proteins, vegetable fibre, maltodextrin, garlic, parsley, white wine extract, pepper.

Packed in a protective atmosphere.

May contain traces of: gluten - crustaceans - eggs - fish - soya - nuts - celery - sulphites

 

Nutritional information:

Made in France

 

Preparation:

Step 1: Spread out the base of the pouch so it stands securely.

Step 2: Gradually pour water into the pouch up to the marked fill line (6 = 280 mL), stirring with a spoon.

Step 3: Close the pouch using the zip. Leave for the stated time (see table) to finish rehydrating.

Step 4: Stir again and enjoy.