This MX3 freeze-dried Aveyron aligot is a double portion of freeze-dried food, especially comforting after a long day's walking. Potato and tomme cheese combine for creaminess, energy and a satisfying feeling of fullness.
Ingredients:
Potato 35%, freeze-dried fresh TOMME CHEESE 30%, sunflower oil, CREAM powder, skimmed MILK powder, LACTOSE, salt, MILK proteins, garlic, white pepper, turmeric.
Packed in a protective atmosphere.
May contain traces of: gluten - crustaceans - eggs - fish - soya - nuts - celery - sulphites
Nutritional information:
| per 100g | per pouch | |
|---|---|---|
| Kcal | 535 | 1017 |
| Protein | 20 g | 38 g |
| Carbohydrate | 35 g | 67 g |
| Fat | 34 g | 65 g |
Made in France
Preparation:
Step 1: Spread out the base of the pouch so it stands securely.
Step 2: Gradually pour water into the pouch up to the marked fill line (8 = 450 mL), stirring with a spoon.
Step 3: Close the pouch using the zip. Leave for the stated time (see table) to finish rehydrating.
Step 4: Stir again and enjoy.




