This MX3 freeze-dried pasta carbonara comes in a double portion for easier carrying and use by 2 people. This classic recipe with pasta, bacon pieces and Grana Padano cheese will please everyone.
Ingredients:
Pasta 43% (durum WHEAT semolina), smoked pork preparation 13% (pork meat 83%, salt, antioxidant: rosemary extracts, preservative: sodium nitrite), freeze-dried Grana Padano AOC 10% (cow's MILK, salt, animal rennet), CREAM powder, skimmed MILK, sunflower oil, whole EGG 5%, EGG yolk 3.2%, salt, LACTOSE, potato starch, vegetable fibre, MILK proteins, white pepper.
Packed in a protective atmosphere.
May contain traces of: crustaceans - fish - soya - nuts - celery - sulphites
Nutritional information:
| per 100g | per pouch | |
|---|---|---|
| Kcal | 476 | 1000 |
| Protein | 22 g | 46 g |
| Carbohydrate | 40 g | 83 g |
| Fat | 25 g | 53 g |
Made in France
Preparation:
Step 1: Spread out the base of the pouch so it stands securely.
Step 2: Gradually pour water into the pouch up to the marked fill line (5: 250 mL), stirring with a spoon.
Step 3: Close the pouch using the zip. Leave for the stated time (see table) to finish rehydrating.
Step 4: Stir again and enjoy.



