Freeze-dried chickpea curry

This very high-calorie vegetarian freeze-dried dish makes a very large portion for 1 hiker or a meal to share between 2.

 

Ingredients:

Rice 30%, sunflower oil, chickpeas 19%, coconut milk, LACTOSE, onion, tomato, banana, MILK proteins, salt, maltodextrin, spices 0.7%, parsley, curry 0.5%, beetroot powder.

Packed in a protective atmosphere.

May contain traces of: gluten - crustaceans - eggs - fish - soya - nuts - celery - sulphites

 

Nutritional information:

Made in France

 

Preparation:

Step 1: Spread out the base of the pouch so it stands securely.

Step 2: Gradually pour water into the pouch up to the indicated level (see table), stirring with a spoon.

Step 3: Close the pouch using the zip. Leave for the stated time (see table) to finish rehydrating.

Step 4: Stir again and enjoy.